Colorful seafood Japanese tofu Japanese tofu is also known as lactone tofu, egg tofu,,,, although the texture is similar to tofu, it is actually made with eggs as the main ingredient, supplemented by pure water, vegetable protein, and natural seasonings through scientific recipes. It has the smoothness and tenderness of tofu and the delicacy of eggs. It is a delicious food suitable for all ages. Serve with fresh shrimp and various green vegetables to make delicious dishes.
Fried soybean sprouts A dish that contributes to longevity. Soybean sprouts are a household name and haven't been eaten for a long time. They are mainly caused by some unscrupulous merchants who use some substances harmful to people's physical and mental health to be exposed. They no longer dare to sell bean sprouts. Today, in the morning market, I saw a bean sprout seller with the Shenyang Assured Bean Sprouds sign. When I saw that it was really good, so I bought a pound. I made a plate of vegetarian fried soybean sprouts for breakfast.
