Frozen bread

Frozen bread

It's only good food, it's good food, it's good food, it's the same material, it's a good look, it tastes better. A little bread is a little bread, and six little breads can form a circle, with sausage and ham cheese and green vegetables, and it becomes a pretty, beautiful, delicious bread. Friends often ask me how to make bread, and I think it's hard to answer this question, and it's definitely not easy to say it in three words, it's simple, it's complicated, it takes at least a lot of necessary tools and cooking tools, and it takes a lot of time to figure out the difference between flour and find a way to get it ready. When you learn how to make bread, you look back and you think it's really easy to make bread, and you can do it with a little bit of time. If you like bread and enjoy the joy of it, let's start. Today's bouquet bread, the recipe for basic bread, the clever use of cake molds to make bread bouquets, the steps and formulas are not complicated. When you come home at night, you're going to eat and do your homework with the children, and you're going to have to use one fermentation at a time, and you're going to have to put on the face, ferment and bake. There is a difference between the time when bread is stored and the time when bread is stored. Once again, the bread, like this, is almost empty without consideration for storage。