Shrimp skin mixed with bitter chrysanthemum

Shrimp skin mixed with bitter chrysanthemum

The bitter chrysanthemum is a little bitter and light. It is not as strong as bitter gourd. It is still acceptable to most people. Moreover, when mixed with shrimp skins, it does not feel unpalatable. It is a very delicious side dish in winter and is also very simple to make. It is convenient and quick to mix as you eat. At the same time, it can clear the fire, nourish the stomach, and relieve fatigue. Moreover, many "bitter" dishes also have moisturizing effects. Bitter chrysanthemum, Bitter chrysanthemum, behind the bitterness, there is a faint fragrance and a faint sweetness!
slimming salad

slimming salad

In fact, the soul of making salads is salad dressing. The most commonly used ones are probably the Kupi Sweet, Original and Thousand Island dressings sold in supermarkets, or other brands of salad dressings. It wasn't until a few days ago that I saw some topics about salads on the Internet that my opinion on this ordinary salad changed a lot. In fact, I only need to use some seasonal vegetables and fruits, or low-fat meat, and spend a little time on it to make salads of various flavors, and the "taste" mainly depends on the salad dressing we make. <br /><br />A simple tuna salad can definitely be called a small ingredient and a great taste. The combination of various ingredients makes this salad more balanced in nutrition. It supplements essential vitamins, amino acids, etc., while also reducing cholesterol content. While enjoying the delicious food, it reduces fat. Wouldn't it be a beautiful thing? <br />Served with apple and onion salad dressing, just try it out to see if it tastes good!