Thousand Bitter Chrysanthemum Volumes

Thousand Bitter Chrysanthemum Volumes

I had a fever these days and had a sore mouth. I always wanted to eat something light and down-hot. When I went to the supermarket that day, I saw a seller selling bitter chrysanthemum (we also call it Qingju here), so I hurriedly bought some. Kuju is an edible plant specialty of Langfang. It is a kind of chrysanthemum belonging to the genus Kuju. It has antibacterial, antipyretic, anti-inflammatory, and improving eyesight. It tastes slightly bitter and has green color. It can be fried or mixed cold. It is a delicious food for clearing away heat and removing heat. Because it tastes sweet and slightly bitter, it also has the effect of clearing heat and relieving summer heat.