Weenie fried rice

All of a sudden, there's nothing in the house but I thought I'd see salami on the Internet the other day, and I'd start snuffing in my mouth, but this time it's good to have rice covered with egg yolk。

Beef mustard

Garlic mustard

Clear the mustard

Tastes like a nice green dish。

Mustard beef

White mustard

BLADE MUSTARD IS A CANTONESE DISH AND BELONGS TO HERBS. MUSTARD CONTAINS HIGH LEVELS OF CARROTS AND VITAMIN C, FAR EXCEEDING VEGETABLES GENERALLY CONSIDERED TO HAVE HIGH LEVELS OF VITAMIN C, SUCH AS SPINACH AND PICKLES。

Pork ears for mustard

Pigs have a soft ear, and mustard is not greasy and greener。

Changqing

Meat with vegetables, healthy diet。

Two mustard beef

Spicy mustard, salty, delicious mustard, mustard, smooth beef

Seven foods in the tide

Seven foods (seven teas) are traditional folklore in the Guangdong Tide region. The practice of eating seven dishes at the beginning of the first seven seasons is a long-standing practice in the twilight regions: every day, seven vegetables are cooked together, with a good taste, and a good fortune. This custom can be traced from the beginning to the Pilgrims, and is also referred to as “Homeday” by Shinjong Dong-hoon, who wrote: “The first day of the month is chicken, two days is dog, three days is pig, four days is sheep, five days is cow, six days is horse and seven days is human”. Eating “seven foods”, an ancient Chinese custom that has been preserved and refreshed in the tide, is taking its toll: seven foods。