Ginger and mustard

Quickie - ginger mustard. The mustard blue contains organic alkaline, which gives it a bitter taste, irritating the odour of the human nervous system, promoting appetite, accelerating gastrointestinal creeping and facilitating digestion. There are also effects such as the reduction of cholesterol, the softening of blood vessels and the prevention of heart disease。

Pelican mustard

Taki-san

It's called a micro-pressure pan in Morocco, North Africa, where it takes only a small amount of moisture to cook, where the steam will spread evenly on the food, where the taste of the food can be maximized and its nutrients can be preserved, and where today we teach you the common food that is simple and that is characteristic of the taji pot

White mustard

The traditional practice of burning can flourish because it preserves the sweetness of vegetables. It's crucial that I bring my own juice here to share it with you, and I hope that you can teach them both

Mustard willow

It's a very expensive dish in a restaurant. It's expensive for families, but it's too small for them to study. It's very simple, it tastes better than a restaurant, and it's more meat-rich, and it's one of the food reserves。

Shrimp mustard

I think winter food is delicious, like this mustard is one of them

Pelican mustard

The original mustard of green oil, covered with delicious sauce. It's perfect for Nanyang attic

Beef ginger soup for mustard

In the winter season, a bowl of beef ginger soup is really sour, but I didn't eat it directly, but instead I put mustard in a mustard soup, like a dish, which tastes salty and delicious

Creaming soup, fat cow rolls

Mustard rice

In China on the tip of the tongue, it is said that mothers always leave their children the best taste with food. Think about it, the first thing I really miss is my mom's taste, a bowl of fried rice, a bowl of ramen, a bowl of dumplings, which didn't feel so special when you were away, and it was the best food in the world. Mom's taste is in love, Mom's taste is real. For the mother, crafts and knives are not her first priorities. It's like the most hors d'oeuvre, where the food is common and easy to get, but it's a good match. Each mouth is full of true motherly love. When I first got married, I had no idea how to cook, and I had to call my mother several times for every meal, and sometimes I just asked her not to hang up and cook. Mom was very patient in teaching me, and sometimes, I miss home, I miss mom, and I smell like mom. It's in my heart。