Squawk, squawk, squawk. Prolonged, flat-sided, blunt-headed, proximate shape, two gills with tiny cone teeth, body lengths, back fin extensions, side red, light red in the abdomen. It is a mid- and lower-shore fish that has good meat taste and is often fed in coastal areas. Fish are rich in fish bones, fish skins and fish eyes, with high protein content, weak health, or in the post-disease recovery period. So how do we make a good meal with a square fish in our area of tide? I'm going to show you this simple and delicious meal delivery, which is common at the tide table
MUSTARD, FROM GUANGDONG, CHINA. SUDONG POE ALSO WROTE A POEM ABOUT IT: "THE MUSTARD BLUES, THE BRILLIANCE CHEEKS." CARROTIN, VITAMIN C, WITH VERY HIGH LEVELS AND RICH SULFUR GLUCOSE, THE DEGRADATION PRODUCT IS RADISH SULPHUR, WHICH IS OFTEN USED TO REDUCE CHOLESTEROL, SOFTEN BLOOD VESSELS AND PREVENT HEART DISEASE IN ORDER TO COMBAT CANCER. YOU CAN PUT SOME SUGAR AND WINE IN IT. SUGAR CAN MASK ITS BITTER TASTE, AND WINE CAN ADD TO THE AROMA. IN ADDITION TO PROTEINS, FATS AND VITAMINS, PORK CHOPS CONTAIN LARGE AMOUNTS OF CALCIUM PHOSPHATE, OSTEOGEL, MUCOUS PROTEIN, ETC., WHICH CAN PROVIDE CALCIUM TO YOUNG CHILDREN AND THE ELDERLY. THAT'S WHAT I MADE FOR YOU TODAY
