Ginger and mustard Ginger sauce mustard is the best dish of my childhood, the soft mustard, the strong ginger juice, and the fragrance of brandy, full of sweet and sweet tastes. What a beautiful childhood memory. Today, again, the Cantonese: ginger and mustard。
Sausage mustard MUSTARDS ARE FED WITH FAT FLOWERS AND LEAVES, AND SINCE THEY DO NOT PRODUCE MUSTARDS LOCALLY, THEY ARE SOLD OUT OF THIN VARIETIES AND LEAVES ARE OLD. I HAD TO GO TO THE SKIN AND LEAVES, AND I HAD TO KEEP IT. GOOD THING THE MUSTARDS ARE SOFT AND SWEET. VITAMIN C IS VERY HIGH AND CONTAINS RICH SULFUR GLUCOSE, A VERY GOOD RUN-OFF VEGETABLE. BUT I CHOSE THE LOCAL SAUSAGE, WHICH TASTES SALTY AND HAS AN EXCELLENT TASTE。
Mustard beef SUMMER'S UP. THERE IS A PARTICULAR PREFERENCE FOR VEGETABLES AND FRIED MEAT IN COMBINATION TO INCREASE APPETITE. GREEN-OILED VEGETABLES, LOVE MEAT. PLUM. IT'S DELICIOUS. MUSTARD IS A SPECIALTY VEGETABLE FROM GUANGDONG, ISN'T IT? I'VE LOVED IT SINCE I WAS A KID. GARLIC MUSTARD, MUSTARD, MUSTARD, ETC. IN THE TIDE, MUSTARD BEEF IS HIGHLY APPRECIATED BY THE CP! LET'S TRY IT TODAY
mustard Materials: The practice of mustard with a proper amount of garlic and a proper amount of water and salt: mustard tectonics with hot oil, extraction of asphalted oil and drying of oil with kitchen paper. Hot pot, a little oil, a little garlic. Add mustard and salt, and a small amount of water, so it's cooked. It's good to have fried mustard and fried garlic mustard。
