Fried rice rolls The violet is the main food we eat at dinner, so we can put it on the pan when it's unfrozen, and it's not easy and delicious, but it's boring to eat like this! Let's see what's in the fridge. Shanghai Blue, carrots, bacon, rice
I'll water it up Shanghai's blue and white. It smells sweet. This is my little impression of Shanghai Blue. Family members like green leaves, usually burning green leaves and soup, cooking directly with water, which is more delicious. I'm afraid I'm going to get overfired, and I feel like I'm going to be able to make a pot before it's ready. Today's Shanghai Blue is a little fried sauce. It's so soft and sour
