Plum-crunch It's a super-eating dish, salty and sweet, fat and thin, and my favorite is this cuisine, which fully absorbs the fat of the meat, which is even more beautiful, and which means that if you don't eat, you have to get fat, but you have to cook a little more, eat it first
Shrimp It's the first time I've done it. One day without going to the streets to buy food, the dishes were made out of salted rice and dried shrimp。
Plum chow Plum crumbs, soft meat, fatness, fragrance. Plumsy oil and fragrance with broccoli. It's really just right。
Plum-dry pig hoof Pig hoofs contain abundant gelatin protein, which is converted into cuisine during cooking. The glue combines many moisture, effectively improves the water storage function of skin tissue cells, so that cells are modulated and slows the ageing of the skin. As a result, pigs' feet and feet are referred to as “sweet foods” and “sweet foods like bear palms”. It's my son's dish。
