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Plum-crunch

Plum-crunch

Zhejiang Hangzhou is a traditional Han Zhejiang troupe. The main food items are prune and broccoli, and the main cooking process is stew. Dry vegetables absorb fat and go to the top, pork is fat rather than fat, and the fragrance of dried vegetables is a perfect match for meat。
Plum-crunch

Plum-crunch

Yellow rock for drums

Yellow rock for drums

It's a regular prune

It's a regular prune

I always thought that prunes smelled like Grandma, and they always missed it when they hadn't eaten.
Plum chow

Plum chow

Plum bean buns

Plum bean buns

Very few buns are bought outside, and when you want to eat, you have to do it on your own. Plum and tofu dry to absorb gravy. It's a perfect match, and the evaporated buns are delicious。
Plum and pork buns

Plum and pork buns

Plum and pork buns, there are a few points to note. Plumbs are sifted several times, filtering out the dust that's hidden in them; fertilizing in the pots after a soft bubble; and screeching in three, seven or four, six fat ones. Because prunes are more oily, less fat and more meat, so they taste soft and sweet. Skin is good with hair. The ratio of flour to yeast is 100:1-2, cool water and face in summer, and warm water and surface in winter. When the noodles are twice the size of their original size, they are filmed with their hands, they are lifted, and the tissue below them is organized in an evenly long strip, and the bubbles are equally distributed。
Plum cuisine

Plum cuisine

Delicious
Plum-cracker

Plum-cracker

Kim Hua Mei's pancake

Kim Hua Mei's pancake

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