Plum meat

The bun is a pasta that I never dared to try. Sometimes they pack, but it's almost as if they haven't done it. The buns are good, not on the lids. I'm always afraid I can't please myself. I'm just looking up. The decision was taken to include buns in the daily pasta. First of all, we have to get past the material level. Let's start with the plum core. This plum tastes like a silk swag of sour. Just looking for a recipe, just for reference — it's been discovered that many of the recipes are mostly vague “appropriate”, which is painful and self-defeating. Everything looks like it, just doesn't taste like it。

A lasagna

Pearlball

In all of Hubei's feasts, there's a lot of steam, and at the end of the year's dinner, the requisite balls are more a symbol of the whole family's joy, so the beautiful look, the blessed pearlballs, is one of the necessary dishes at the lake's party table. Don't underestimate this little pearlball. It's a dish that many people remember to make for the holidays. It smells old, it smells home, it smells of mom. And do not think that this pearl is a coat of pearl rice for the meatballs, but its beads have changed thousands, and its bean, and its beef beads, and its tofu. And my favorite is this pearlball made by my grandmother, who must wait for the New Year's Festival, who spends most of her days in the kitchen for this dish: rice, meat chops, chowders, sauces ... ah, how come there's fried vegetables? That's the difference between my family's balls, and the very special smell of fried prunes, the pearls of many processes。

Plum chow

Cut the meat

In our great part of the river, every feast, every meal, every meal, every meal, every meal, every meal, every meal, every meal, every meal, every meal, every meal, every meal. It's hard to make meat, but it's complicated, and you have to be patient! It's almost New Year's Eve. I'll tell you how it works

Plum chow

Plum cuisine, also known as salty, is a special traditional dish, which is a cuisine dish, with the most representative of Guangdong Mei County (the true origin of the cuisine cuisine should come from Kawasawa, and the sichuan traditional cuisine is made up of a pair of sweet cuisine. It has been reported that the Chinese have moved southward and live in poverty, with many working hard and labour intensive. Usually, there is very little to eat, and fatter foods are effective for hunger. The food they eat is salty, the sauce is simpler, and they usually use only onions for garlic and spices. The guest's family made the meat with the ingredients, then steamed the mats on the plum and made a delicious and fragrance. It's time to move, and it's a dish that's become famous, and that's what we always tastes like。

Flaming mushrooms

It's also one of Grandma's usual cuisine, and when you come to the table, you'll be robbed, and the meat-eating people will love the big piece of red meat, and it won't get tired of it. And me, like, eat the mushroom, knowing that it absorbs the gravy's more fragrance, and Mom, she's her favorite. It's often not enough。

Plum chow

The mackerel meat is a specialty for Han people in Hue County, Guangdong. The scent of gravy and prunes is a perfect mix。

It'll be nice to have some coarse food

It's a very common pasta in the north, and in many places it's even the main food, but it's not much in the south of us, remembering for a while that a lot of restaurants have been putting out food for the nest

Plum chow