During the festival, the whole family went to a restaurant for dinner, one of which was particularly popular, which was plum cuisine. I went home and bought four pounds of meat and several packs of prune, and made this. And because of the amount of work done, it took a whole afternoon, and then it was distributed to Dad, the mother-in-law's house, and the rest of it was for you, and some of it was made for you, and it really didn't cost you any time in the afternoon, it didn't bother you, it wasn't fat, it was delicious, it was delicious
