Whenever I see the sauce on the table, I think about the days in the Northeast. So eating always reminds us of a person or a place, a taste of a memory, a memory of a person. I don't know where to begin with a default. The southerners love perfume and the northerners love soy sauce. The perfume is a vegetable fat made from man-made grinding of sesame and has a strong fragrance. Soy sauce is made of sesame, grinding and made of paste. The southerners like to eat perfume, hot pots and cuisine, but they put a few drops of perfume on them for the sake of incense. And the northerners are the ones who eat the sauce. When I first went north, I wasn't used to the smell and feeling of soy sauce. That paste was always pure without a drop of oil. And then, at the same time, they learned how to eat soy sauce, and then they learned how to get used to it. I still miss it. Today's main character is a thousand layers of tofu covered in soybean, with sesame sweet sauce. The tofu-dried soybeans and oatmeal are refreshing, accompanied by thick soy sauce, and each taste bud on the tip of the tongue is dancing。
Video recipe address: https://v.qq.com/x/page/y0397ljbdqv.html Deep green cabbage combines with meat, tastes are mixed, white soup from the ribs is integrated into porridge, and porridge is glittered with a lot of oatmeal. This bowl is full of porridge. Stereo iron, vitamin C, vitamin B2, vitamin K and folic acid, high iron content of green leaf vegetables, and magnesium is also contained in green green vegetables, so green vegetables are one of the best sources of magnesium, and the color is deep and the content is high. Half of the baby’s daily vegetables are deep green。
Blanche eats, but it doesn't change. The acceptance of the rheumatism is absolutely compatible. At first, the hot pot met, and some people said, "Taste it, don't like it, it's weird, it's delicious." Eating a hot pot, then encountering it again and then being recommended. Try it. Finally, taste that unique scent. Love. Move over. Instead of my old raw. And the first time it was made of garlic and wheat, it was successful, the garlic and the fire. After that, they kept regular food at home. Occasionally, it fails, or it's overfired or not. And then the roots are good, even better. Taste. Taste the pot. Not happy. This time, we're going to cut the thin, and we're going to add carrots?
