In the season when lobsters are on the market, I always get tired of picking out prawns at the market docks, throwing out shrimps, cleaning my head, removing my cheeks, turning backs on oil and making fresh soup. It's always violet at home. The shrimp is no longer a good meal to satisfy my tongue, but rather a vexed carrier, sucking a cavity of soup, eating a warm flesh, drinking a glass of wine, steaming in the air, and not feeling wet and fuzzy. Back in my dreams, my parents at their dinner table, laughing and waving at me, asking me to watch my body and drink less, telling me to get home soon..
At this point, the shellfish is more beautiful, the protein is high, the fat is low. Ha ha. This food is processed, or it's easy to have sand in it, so it has to be handled in a certain way before it is made. The method is old and difficult, but when you eat it, it's fat and clean. It's not a good idea, but let's talk about it. Besides cleaning up, friends will ask how to pick up the sands. Ha ha, that's easier! Be honest, let's just stand in the seafood store and watch which sandcoat scout comes out, and pick one by one! I've grown fresh vibrates, and I've eaten them, and it's got a special scent for the shell, one word, no more, I've got a dish like this, I've cooked it all at noon, I've got a bowl of soup for my little friend, and it's all gone, and it's just pretty addictive, so I'm just gonna have to have another one at night, so how does it taste? We've all eaten
