The saying goes, "Ten miles of different winds, 100 miles of different customs." In Kandong Tassi, the family will make the tea. The fragrance of tea, nutrients, appetizers and cool mouths is a good green snack. It is a special beverage for family members, and its production and taste are unique. In the course of their migration, the family members worked hard, returned to work, and were given a bowl of tea, which was quenched with glycol. It's very rural. The Tastys are hospitality, a spoonful of rice, a soybeans, intruding into tea, a fragrance, a particularly delicious taste of home. The battles continue to be filled with sesame, peanuts, rice bones, etc., and the scavenging of the scavenging things, and the tea goes down. Then he shall sift with a cup of filtrated tea, and pour it into a copper pot, and boil it with water, and it shall be full of fragrance. A chaste tea, which tastes so rich and long..