Chinese Food Recipes
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White lemon duck

White lemon duck

It doesn't taste like fried lemon duck. It's a nice lemon duck. It's not so hot in the summer
♪ ♪ Purple sour ♪

♪ ♪ Purple sour ♪

It's a fresh green ginger season, and I've been eating it at a friend's house and I've made it myself
Purple duck

Purple duck

Ducks are usually thick, so boil the blood water before cooking, then boil it with a thicker sauce, so you can squeeze it down and make it a delicious meal。
The violet

The violet

The manicure is his son's favorite, and this time he joins his favorite godmother, with a little spicy and a little purple sour, which is a better dish。
Shrimp

Shrimp

The shrimp was brought back by my sister-in-law at more than 10 p.m. Saturday, when the shrimp was very lively and jumping, and it was in the fridge for one night, and it was not moving when it was boiled in the morning, and then she picked up a couple of purple sods, which were delicious and smelly。
The veal crab

The veal crab

The month of September and October was a crab-eating season, with a large number of fresh crabs on the market, and the East Crabs were not as glamorous as the North。
A fragrance cake

A fragrance cake

He likes to eat handcakes and make himself fresher。
Hot snails

Hot snails

Next day, it'll be fun to blow air conditioning, a beer, a little fried
Spicy field snail feet

Spicy field snail feet

There's a lot of snails, duck wings on the street that sell Willows, once they've eaten, and it's good to be used for midnight, with ice-cold beer, and watch TV
Purple potato pie

Purple potato pie

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