Tempura yaozhu

Tempura actually refers to two different things in Kanto and Kansai in Japan. <br />Tempura in Kanto is a Japanese dish made of fish, shellfish or vegetables wrapped in wheat flour and egg juice and fried. It is translated into tempura in Taiwan and Hong Kong. <br />The tempura in Kansai is a fried food prepared with fish paste (it is a food that can be bought home and processed, just like an ingredient). Kanto calls the tempura in Kansai Samoyan (Samoyan). And Taiwan calls it Samoyan whether sweet or spicy. <br />The tempura in Hong Kong all refers to the tempura in Kanto. <br />The hanging paste of the Kanto tempura is very thin. The hanging paste must completely wrap the food, but the color and shape of the food can be seen. A good tempura is crispy and delicious on the outside, and you can see the coat as thin as cicada wings wrapped in brightly colored lining. The lining is soft, smooth and sweet, and even people who are no longer used to Japanese food will not be able to stand its temptation.

Fried salmon with perilla

Ingredients: perilla,the salmon,ginger

Flavor crab

Flavoured shrimp, flavored crab and flavored snake are three famous dishes in Hunan. In Changsha, Hunan, it is a place where you can see delicious shrimp, crab and snake everywhere in the streets and alleys. It is a major hobby of Changsha people. Whether young or old, you wear gloves to peel shrimps and crabs. The spicy smell that stimulates the tip of your tongue can make your saliva amylase fall three feet long. Can you still hold it? Come quickly with Miru. <br /><br />The light in Miru's kitchen is broken. TT…It's National Day, and everyone is gone for the holidays. There was no one to repair it, so they could only rely on the weak range hood light to operate it. One person was busy frying and taking photos, and he was busy. The photos were so bad that it was the first time Inmilu took them, which made everyone laugh.^^ I will work harder in the future.

Perilla fish pieces

I cooked fish once today,<br /> The strange aroma of perilla,<br /> And the delicacy of the fish,<br /> Fully integrated. <br /><br />Eat and drink porridge,<br /> They are all good choices.

stir-fried river snail with perilla

It's season to eat river snails again.

Perilla steamed bun slices

Ingredients: perilla,eggs,oil,leftover steamed buns

Hot and sour chicken

I like the sour and spicy taste, and the fragrance of perilla is immersed in it, which is even more wonderful. Today, I will give a complete impact to the taste buds. <br />This dish is extremely good to go with rice-another product that suffers from rice, and of course it is also very good to go with wine. Hunan people with strong tastes like this. <br />Speaking of which, I really want to buy a big jar to pickle many, many pickles; carrots, peppers, cowpeas, garlic... what else? I forgot now too. But my aunt said: Eat less of the vegetables pickled in the jar. Well, for your health, eat less. Try to eat delicious vegetables.

stir-fried sausage with perilla

If you like basil and sausage, you must not miss this dish. It is very delicious and worth a try.

taste shrimp

Changsha people like to eat midnight snacks. In summer, the midnight snack stalls in the early morning are very lively. Flavor shrimp is always the highlight, making people salivate. In view of the many negative reports on crayfish last year, such as muscle weakness, heavy metals, and shrimp washing powder, the crayfish market has been affected to a certain extent. But in summer, the desire in my heart becomes stronger and stronger. Who can resist the temptation of red? Since the shrimps outside are not washed cleanly, why don't you just buy them yourself and eat them? My husband must be very happy, haha.

Ice Plum Duck

Ingredients: salt,perilla,cooking wine,soy sauce,onion,Jiang,Guangya,oyster sauce,garlic,Iced plum sauce