Luffa and crucian carp pot People in Quzhou love to eat fish so much. There are always endless catches of small fish in the Qujiang River in Quzhou. If you go to the morning market early in the morning, you will definitely be able to buy fresh small wild fish.
Fish with perilla, garlic and black bean Ingredients: douchi,coriander,perilla,marine fish,onion,ginger,garlic
Roasted crucian carp with perilla and beans Ingredients: perilla,edamame,crucian carp,Jiang,garlic,pepper
Xiangtan home-cooked eel This is an ordinary home-cooked dish in Xiangtan in spring. Its ingredients are very particular and it lasts almost the entire spring! <br />When paired together, they all blend in, which is no less than appreciating a small symphony concert. We can taste their respective unique fragrances carefully... <br />The beauty of spring has been integrated into our body and mind, making us sincerely praise nature!
