stir-fried sausage with perilla Ingredients: soy sauce,chicken essence,salt,perilla,white sugar,onion,Jiang,garlic,red pepper,Fen Chang
Steamed catfish with drum sauce Fish is the great love of our family, especially the two children, so eating fish is a common dish on our table. I usually like braising it, which makes it more delicious. But when I went to the market today, I actually bought fresh perilla, so the fish was still steamed and served with black bean sauce and perilla. It was delicious!!
Sauce fried diced snail Every time I go to a stall, I have to order Ding snails. My husband likes to eat them very much. When I saw Ding snails in the market and hurried to buy them home, I forgot to ask the merchant to cut the tail. Ding snails are very hard, and it took a lot of effort to cut the tail. <br /><br />I found that frying snails with bean paste is very delicious. Add some onions and basil, and the fried taste is similar to that of a food stall.
