Tofu ribbons

Soybeans

Sour and sour sausages

Sourfish

Sourfish

Fat intestines

Sourfish

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Scallop sour

It's the most common, and the most popular in the Northeast. It's the best way to cook sour. Remember the familiar "Springs, Sours"? Visible sour vegetables are also the best for guests in the Northeast。

Winter sauerkraut

The winter is a sprouts that have been sprung from the side of the masons before and after the winter, which have not yet come out of the ground, which is fresher than the spring, and which has the beauty of “Golden Jade, One in the Vegetables”, which was used in our ancient times as a “precious dish” and as a popular food. There are lots of bamboo in the back hills of our home, and every time we reach this season, we often go with adults to dig winters, fresh winters, especially young ones, and make them with a little pickled sour and fresh winters. The real wife is so delicious, the sours and the sweets of winters, which are a feast on the tip of his tongue。

Sour casserole

It's the best season to eat lamb, and it's a lot of practice in your family, so my family likes to cook it, so the whole family loves it, warms it up, eats it, eats it, doesn't eat enough。