It's the bitter melon that friends know, and I like it very much, especially in the summer, when they make it for their families at least once a week. These days, I'm tired and bored and my family has no appetite. It's so annoying when you buy food. Two laps at the garden yesterday, and there's nothing to buy, and I'm looking at it, and I'm just thinking about making it. It's good to be fresh. It's good to eat. Friends can also try and say in the old age that it's also a "gentleman's dish, which brings its own bitter taste, but when it cooks with it, it doesn't melt it with other food." So friends can cook it with ribs, shrimps, eggs and so on. It's really nutritious, and it's good to know. If a friend hasn't eaten a bitter melon, I must try it. I used to be afraid of it, and I changed it when it went down. I still love the food. Why do you want to make a recipe today because I've put tofu in my meat, so the taste of the material is so much better that friends who want to try new food can copy it。
