Scorch

It's easy to get hot in the fall, and the bitter melon is called the cucumber, and it burns. The bitter melons contain bioalkaline substances, which are conducive to urineing blood, cooling heat, and clear-minded performance; and the bitter melons, which, despite their suffering, are sorely dry that they can be eaten by people who are particularly suitable for the hot and tedious population。

♪ Beef ♪

It's a bit more fragrance, with a little soybean, and this time it's a little bit soft, and it's easier to cut a slice, and it's hard to break it, and it's probably more bitter than a slice, but it's not wrong to grow it here, it's hard to grow it, it's hard to write it, it's hard to eat it, it's hard to eat it, it's hard to eat it。

Scorch

I went to the supermarket with my husband today and saw some dry and bought something important。

Scorch noodles

The two days were marked with a few pieces of bitter melons, and they tried beef and eggs, so it was a good choice to have a new idea, to have a bitter melon fryed with eggs and other materials。

Scorch

It's a bitter piece of sprouts and soybeans, plus the bitterness of the scab. It's a simple, home-made dish。

Porridge egg pancakes

Scrambled eggs are the most common dish, as well as a scrawny omelet. It's a little improved today, with flour, and it's turning into a pastry

Suffering melon carrots and meat

Ostrich eggs made of bitter melons

An ostrich egg eats the same way as an egg, and it's the best option for the season to go with a bitter melon. At the end of the summer and autumn, when it hurts people, it takes more heat to get rid of the fire, detoxification and humid food, which is one of the most common vegetables. At this time of the season, it is good for the body to eat more bitter melons. And ostrich eggs are the best foods to improve body quality and immunity, combined with a better fragrance and nutrition, as well as increased immunity, thermal detoxification and loss of beauty。

Shrimp and bitter melon

They've been collecting a couple of bitter melons over the last few days. It's good food, too, but it always feels like something can be added to the taste of the food, and it's just that Aki taught us how to cook with salted eggs and pick up a few salted eggs. Here's to praise the star master of the Water Blowers in the Pipes, who speaks in Chinese, but with the recipe subtitles, he has a very deep cooking base. He teaches us how to quench the meat with starch and then with other sauces. He also mentions the use of salt water to unfreeze or impregnate meat and tofu。

I'm sorry

The taste of good and bitter makes many think or do not want to move chopsticks. If you like the smell of zeal, you beat the bitter melon with zeal。