Ginger crabs Autumn winds, crab feet itches. Clouds are high, goldmelons are ripe. The goldmelon is soft, the crab is beautiful。
Pumpkin I've made guacamole many times. It used to be evaporated. It's also a favorite dish for the family. This year, I'm going to cook all kinds of fungus and tofu together and put them in golden beers. It's also a very good dish. The smell of mushrooms is salty with sweet melons. This dish enriches the color of the meal。
Goldmelon soup It's getting colder and people in the streets are wearing thick coats. I saw someone wearing cotton on the subway today. It's a time when you want to drink a bowl of hot-mouthed soup, and let it slip through the oesophagus, as if the heart and stomach were softened. And when I was a kid, I felt like the most curable soup, the non-goldummelon soup。
The yellow chicken squeezes bread The other day, my mother brought back a big goldmelon from my grandma's house and ate a couple of dishes, and there was still a little left. I kept it in the fridge, I didn't know what to do, and I saw someone making squeezing bread, so I could use the remaining goldmelon
