Steamed pork ribs with pumpkin and black bean juice maintains the original shape, original flavor and original flavor of the dishes. Compared with cooking methods such as frying, frying, and frying, the steamed dishes have less fat and delicate taste, and can preserve various nutrients of the dishes to a large extent. Nutrients are more in line with the requirements of healthy eating. <br /><br />Pork chops (pork ribs): Pork is rich in high-quality protein and essential fatty acids, and provides heme (organic iron) and cysteine, which promotes iron absorption, which can improve iron-deficiency anemia; it has the effect of tonifying kidney and nourishing blood, nourishing yin and moistening dryness; However, due to the high cholesterol content in pork, obese people and people with high blood lipids should not eat more. <br /><br />Pumpkin: Pumpkin is rich in trace elements cobalt and pectin. The cobalt content is unmatched by any other vegetable. It is a trace element necessary for islet cells to synthesize insulin. Eating pumpkin often helps prevent and treat diabetes. Pectin can delay the absorption of sugar and lipids in the intestine. Secondly, the vitamin A content in pumpkin is better than that in green vegetables. Eating pumpkin can prevent high blood pressure and some liver and kidney diseases. Therefore, pumpkin has many effects such as detoxifying, protecting gastric mucosa, helping digestion, preventing and treating diabetes, lowering blood sugar, eliminating carcinogens, and promoting growth and development.
Ingredients: salt,red kidney beans,cashew,celery,jingua,carrots,tea tree mushroom,garlic,starch,oil,chicken sauce
