Meat and eggplant It's a very common dish. I put a little tofu and a little cabbage in it. People who know me know that I cook randomly and see what I want to try. It's really good to match it. It's really good。
A laced eggplant It's a dish with a long eggplant for cooking, a knife for an asyret, and a boiled and juicy dish. The finished food should be like an open ass. For the first time, this dish is inexperienced and it's not opened and called a bud. The buds aren't as beautiful as the daisies, but they taste good。
Red eggplant The main characteristic of cuisine is that the products are mostly deep red, light red or date red, and they are red and bright, smelly, juicy, salty and sweet, and sweet。
It's a lot less oil The earth is one of the best foods in the Northeast. It is common for this dish to overoil all its food, which is too greasy to eat. The place where this is done is simple, less oily and retains its original taste。
