Chinese Food Recipes
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Forbidge cheese and garlic

Forbidge cheese and garlic

The eggplant will be cooked after it's fertilized
It's always fresh

It's always fresh

I'll make a few improvements at home based on potatoes, eggplants and peppers. I'll replace peppers with peppers. I'll bring more sweet vegetables and fruit
Bronze eggplant

Bronze eggplant

Red eggplant

Red eggplant

Cheese

Cheese

Meat and eggplant

Meat and eggplant

The eggplant slices are not cut. In the original recipe, the eggplant is the paste before the oil, but the eggplant is too oily, it's a little lighter and boiled. It smells good
Soybeans for eggplant

Soybeans for eggplant

Cheese and beans are the most common vegetables on Chinese tables, right? Not only are they well-nourished, but they also have a wide variety of cooking methods, making thousands of good foods and making many choices. Today I'll make a very simple and delicious dish with rice。
It's a lot of cheese

It's a lot of cheese

You have to put the pastry paste without a drop of water。
Garlic steam

Garlic steam

Pepper and cheese

Pepper and cheese

It's only fair and easy to eat. Recording the dots of life
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