wonton

wonton

China wontons are delicious, but there are too few fillings! It's not as big as Italian wontons with thin skin and stuffing, hehe! <br /><br />Italian wontons include fried ones, ones with soup, fried ones and mixed ones. In short, their varieties are no less than ours, and they are all quite delicious! <br /><br />Italian wontons are made in a similar way to our dumpling wontons. They are all stuffed food, but the processes and ingredients are very different. Many people think it is very complicated. In fact, you will know after reading it. It is very simple. <br /><br />Italian wonton fillings include meat, seafood, mushroom, etc., and there are no less than hundreds of kinds! <br /><br />The shapes are square, round, triangular, flower-shaped, horn-shaped, with lace and without lace. It's so beautiful! <br /><br />The fabric is generally made of high-gluten flour, which is mixed with salt and eggs. The dough is rolled out with a rolling pin until it is as thin washi. Wonton lace is cut out with flower wheel knife, but also useful special lace knife pressure cut out. <br /><br />Today we do two, relatively simple without lace wonton, if friends like, big fry spoon next time for everyone to do a few with lace Italian wonton.
stir-fried pork with beans

stir-fried pork with beans

This season should be a stage for all kinds of beans,<br /> There are edamame, lentils, green beans, long-tank beans, corea beans, sweet beans, etc.<br /> You can eat all summer long. <br />Eating bean products often is also very helpful to your health. <br />Green beans are my favorite among beans. <br /><br />The weather is hot, but my love for meat remains undiminished, but I just try to make it less greasy. <br />Mixing and mixing meat and vegetables should be a good way to eat.<br /> So this "stir-fried pork with beans" was baked.<br /> It is refreshing and delicious, and you can also safely eat meat in large gulps in summer.
stir-fried green beans with oil residue

stir-fried green beans with oil residue

Small stir-fry, quick stir-fry is generally the most familiar and cordial to ordinary families. When housewives who have worked outside for a day return home and face their hungry husbands and children, the easiest way is to find the ready-made ingredients at hand and stew them into a pot of small stir-fry. There are many varieties of small stir-fried dishes, and most of them have no restrictions. Various ingredients and flavors can be made into vegetables. Smart housewives can use one main ingredient and different ingredients to make seven or eight kinds of small stir-fried dishes, so this kind of cooking method tests the imagination and creativity of housewives. <br />Today, Tuotuo Ma introduced a Hunan-style stir-fried stir-fried green beans with oil residue.