braised noodles with lentils

braised noodles with lentils

"Braised noodles with lentils" is a favorite pasta food for Beijingers. Although it is simple to make, it tastes wonderfully delicious! Nowadays, all kinds of condiments are very complete. When making this pasta, if you add some fresh-enhancing sauces such as oyster sauce or abalone juice, the taste will add a more attractive aroma, haha! <br />Seasonings such as oyster sauce and abalone juice are what you get for a penny. The more expensive taste is different. My experience is that you can't buy cheap ones. In addition to caramel coloring, it is also mixed with some artificial fresheners. In fact, the merchants don't use any fresh oysters and abalone. I guess, at most, they put in some water to wash raw oysters or abalone, haha! If you don't believe that if you buy a bottle for the noble and the humble and try it, even a fool can taste its good or bad. <br />The best oyster sauce is made by mashing raw oysters into a sauce and refining it. It tastes very delicious whether it is raw or cooked. Last year, I brought back two bottles of oyster sauce from Hong Kong and gave me by a friend. Compared with the so-called better oyster sauce I bought in the supermarket, the taste is much worse, but the one I gave me tastes better. I feel that the oyster sauce currently sold on the market is still slightly more expensive than the Li Kum Kee brand. Okay, the evaluation will stop here, otherwise we will be criticized, hehe! <br />People in the Yellow River Basin of my country have a custom called "head dumplings, second pan noodles, and third pan pancakes and egg stalls." If I remember correctly, this year seems to be twenty days in the middle of the war, so let's make "lentil braised noodles" to mean it. This is also the second time this year that this pasta is made. Because you change the pattern every day to adjust the three meals a day, you will forget many delicious things, but when you think about it, you will tease your cravings. In order to satisfy your cravings, start practicing quickly. The main methods of this pasta are as follows;