♪ Taste the beans ♪ There is an ephemeral phrase, “Four seasons of beans — no salt of oil”, used to describe man's stubbornness and incompetence. Let's make a four-season bean for salt
Potato croissants In the cold winter, the north eats stew, a big iron pot, then puts all the food into the pot, a big pot is boiled, the heat is rising, and a little chill is driven away。
I'll make some beans The best way to eat four seasons of beans is to cook with the gravy, and the guacamole is full of juice from the gravy, salty meat. With this, the rice is more than enough and it's quite simple。
