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It's so sweet

It's so sweet

It's been a long time before, and it's really hard to make up. Since I once ate this dish in the restaurant, I've been attracted to the four-season beans, which are so simple and delicious。
Four seasons of bean rice

Four seasons of bean rice

Spring is here. Vegetables are growing. Get the food inside. Children will love it. It's very simple. There's just an electric meal。
The last four season beans

The last four season beans

An ordinary home dish. Red and sweet peppers, with green and green beans, with a little bit of meat. The food that kids eat is simple, and I'm using a taste that doesn't have stimuli and a whole course. It's very fresh。
♪ Plumsy beans ♪

♪ Plumsy beans ♪

The four seasoned beans are a nutrient-rich vegetable with a large quantity of vitamins and dietary fibres and a variety of amino acids, which are cooked together with prunes, which are soaked into the four seasoned beans with fresh four seasoned sweets。
Four seasons of beans and cheese

Four seasons of beans and cheese

It's nice to have a soft eggplant and a soft four-season bean, and a soft four-season bean can make an eggplant that eats less oil, and I put a spoon of pepper on it, and it tastes more delicious and very good。
The fish make four beans

The fish make four beans

They smell uniquely, they smell salty, they smell fine, they smell so good, they usually steam, but they taste good. It's a little salty, and it's a perfect match to be made with fresh vegetables. It's like today's "Four Quiz beans" and it's salty, Quantilla fragrances, Zenon Zeng, and it's a good dish. However, it is not easy for the body to eat pickled food, it is good to taste it once in a while, and friends with high blood pressure still eat less。
I'll make some beans

I'll make some beans

Making this dish requires the selection of four seasons of small peas, which have a lot of “meat” on their skin, and which are especially good and easy to taste when they are dehydrated. It's also necessary to soak before it's fried。
Four seasons of bean-burning roosters

Four seasons of bean-burning roosters

Pig hoofed beans

Pig hoofed beans

It's supposed to be dry. They say it's not so hot at night. So let's fire it with the pig hoof. Tastes too. The Zin
Four seasons of bean-bread fried meat

Four seasons of bean-bread fried meat

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