Smelting silver cod

Zenium

♪ Scrambled beans ♪

It's easy to pick up food, it's easy to eat, and it's good to eat with a capper。

Four seasons of bean rolls

Make bread today, make a simple quick dish to save time

♪ Dry beans ♪

All the dry beans out there are fried with oil in order to be healthy at home, dry with fire, and I don't use hot peppers and peppers, afraid of fire and simple home food。

Bean bean noodle

Bean bean bean noodle is a common noodle practice in the North. Noodles are tough, bean bean horns are soft, salty scents are strong, food is good。

Porridge

The most fragrance of the meal, which is still being eaten in the countryside at an hour's hour, with the meat, potatoes and four-season beans on the wood-fired pores, is an unspoken odour of odour, which so far gives me a taste。

The olives and the beans

I don't know

It's the first time I've ever made a noodles like this, and I've always watched neighbours eat them, so I won't make noodles myself. Now it will. There's bean horns. Let's try. Says the kid. It's delicious。

One pan

Harbin, what's the best impression you have? For me, besides the beautiful snow scenery, there's an endless iron pot stew. When we went to Harbin last year, our friends invited us to dinner at a farmer's house and for the first time tasted a northeast iron pot of goose. One of the most attractive of them is the "sprouts" on the iron-pot swan. Just when I opened the lid, I saw a piece of plumbing, fatty, like a little elf, provoking my eyes. Little Fats was accompanied by a fragrance of air, and I couldn't help but eat it. The “spring flower” is soft and soft, with a portion of the soup on it, biting it down and a new impact on the taste. It's so much better than the white buns that don't normally steam! A large box of flour arrived in November and came from the Golden Dragonfish. At first, I tried to look at it; I didn't think it would be so good. The two children had eaten all the pots, and the next time the neighbor's little friend left, he was ordered to do more。