Four season bean pies

The spring festival is about to begin, so that the guests can eat well. Listen to my dad saying that family relatives are going to make you buns or pies this year. Thanks to my family, I'm getting stronger。

Four seasons of beans

Big fish has a big day's meat, and you don't miss snacks or anything. That's how I am, so I want to cook more small than big on vacation. Especially the ones that help with the appetizers, they have to be more on the table. Today's cooking is good food, and it's for steaming meat or cooking. It's really delicious and appetizing。

Scorch

In my home town, in addition to the sour pastries, there's a few famous people like pork stew, chicken stew mushrooms and this mess. Many people think I'm writing the wrong name. That's right. Northeasters are good at casserole

Hanging on tofu

The Shanxi people love fried foods, fried fried fried rice, fried bread, fried noodles, and so on, and so on. Owing to the length of time the fried foods were kept, it was also a necessary way of cooking for the spring feast. This bean-fruit is the best dish in Shanxi and Hebei. It tastes so salty, and at the big fish's dinner, a dried snack is called a beautiful view! Auntie taught me this dish. Aunties eat, they do. The family table at the Spring Festival, though rich, is not immune to custom. My aunt made us small snacks for our little children, very popular with them

Bean bean noodle

“The bean bean noodles are common Chinese snacks in northern China and rare in the south. The bean is used to collide the noodles and the bean horns with water vapour and is therefore called bean bean. Noodles are tough, bean bean horns are soft, salty scents are strong, food is good. As a result of the family ' s desire to eat, the food is found at my table, so it's less expensive, with both meat and vegetables and staple foods, and a bowl of small rice congee, so when I have time at home, I'll be able to do it。

♪ Dry beans ♪

The speed of Shanxi's food is lighter, and it's only a small amount of salt and pretzels, but it's only fair to know the taste! Walk into the mountains, walk into the plains and taste the amazing mountains! There are two ways in which Jinnan can make four season beans, either by slashing them into thin slices, which are easy to taste, with less oil, or by cutting them directly, with more oil, more oil and longer cooking. Each has its own characteristics. You can try it

It's cool

Four seasons of bean fried meat

♪ Dry beans ♪

♪ Dry beans ♪

It's been a lot of cooking lately, and it's been a lot of cooking that my father loves to eat and that his mother doesn't cook much, so it's pretty clear what he likes to eat, because we have the same taste, even though it's simple, but we miss it all the time, and it's very little to eat when we get married。