Every day, you go shopping, you watch the market full, you don't know what to buy, you're as upset as you do every time you cook. The summer is better, and it's even worse in winter, when there are fewer food varieties, and if you don't want to buy food, then you don't know what to buy. The cooking is about the mood, the cooking in the mood is good, the food in the mood is bad and the food in the mood is bad, so the family knows how I feel. I don't know if the other cooks will feel the same way. Some extra four seasons of beans in the summer have the effect of cooling the heat. Four seasons of beans are rich in protein and multiple amino acids. They tend to eat healthy stomachs and promote appetite. It has the effect of tempering, resting, improving temperaments, cooling, wetting and swollen water. It can be used as evidence of summer wet injuries, vomiting bands, etc. Four season bean seeds activate the lymphocytes of patients on tumours, create immune antibodies, and have very specific injuries and inhibitions to cancer cells, i.e. anti-tumours。