Autumn, mango, shrimp, and sour foods together make up a hot, fast summer dish. Sour and sweet, best eaten when there's no appetite, the process is less oil and salt, and it's simple. The mangoes in this dish provide taste, while the autumn is primarily for beauty, and it's more fresh in green and easy to eat in the summer. Small veggies such as acreage, peas and cucumbers are recommended。
Autumn is also known as croissants, coffee aces, tomatoes, in both green and red. They are juicy, lubricant and smelly, and are known as “Olympic Vegetables” because they are the preferred vegetables of athletes in many countries. This plant, which originated in Africa, is also more easily remembered as the “Vitro Vegetación Vegetación”, known by the Japanese as “green human gin”. They are used in many countries as drugs, additives to coffee and borrowing supplies for older persons who have increased their resilience, resistance to fatigue and strong kidneys. Long-term autumn diets have skin, stomach, liver, kidney, etc. Seeds can extract oil, and sunflower oil is a high-grade vegetable oil with a nutrient content and scent far exceeding sesame oil and peanut oil。
Autumn, born in Africa, was not introduced into China until the twentieth century because of its appearance and chili and its name. Autumn eats a lot, it's hot, it's fried, it doesn't change a unique taste. Compared to the autumn, the country has a long history of eating lilies and is young and sweet and has always been good on the table. With lily and lantern peppers, fresh nature, fragrance, sweet taste. For a hot eater, it's a rare sting。
