Cheese is a very common vegetable, which is available for four seasons a year, but in Guangdong, the best eggplant season is in the early summer, freshly grown eggplants, smelly, fresh and thick. The eggplants are well nourished, and their frequent consumption reduces blood pressure resin, anti-age resistance, anti-thermal detoxification, immunization, etc. A lot of eggplants are used, red eggplants are one of the most “painted” forms of cooking, and purple eggplants are kept purple, oily, chicken-skinned, chicken-bonesed chicken-legged meat, which, although fried, does not suck oil, and the red eggplants made this time are good and healthy。
