Cheese When we did it, we found that there was not enough meat, and we took the next one to fill it, but it tasted better than ever! It's more smooth and soft, and it's too much for a girl who doesn't like it。
A fragrance I didn't know the eggplant could still eat. My garlic was different. I married Liaoning. I tried to make it for my husband。
Salt fish and cheese A friend came back from Dalian and bought a shark dryer for me to present. It's salty, and only stale can get its salt out. That's why I made salted fish eggplants。