Traditional British Christmas pickles The English pickles, which are sweet and spicy, are particularly suitable for feeding with the abundant cold meat and cheese during Christmas. It's red fire, and it's very much in line with the Christmas atmosphere. It is made in a simple way that can be done in large quantities, and it is well served or delivered. If it's sealed well, this pickles can be kept for months. It's the best way to make pickles today, at least a month after room temperature is sealed. So now we have to prepare for Christmas
Cheese and beans Every time I go to the restaurant, I like to eat eggplant and soybean horns, because it's nice to eat a lot of pickles。
Cheese and potatoes My daughter's favorite dish. She's been doing it for years. It's not good, but it tastes like...
Pan-fried eggplant Ingredients: salt,purple eggplant,eggs,salad oil,sesame oil,flour,vinegar,chili oil,pepper powder,garlic
Maotai-flavored eggplant button Ingredients: salt,red dates,purple eggplant,white sugar,cooking wine,soy sauce,Jiang,garlic,broth,oyster sauce,minced pork,fresh mushrooms
