Tore the eggplant

It's one of the veggies

I'll rip the eggplant

The cold hand tore the eggplant

The eggplant is so tender, there are many ways to cook. Today, the eggplant is evaporated and mixed, especially for the summer, and is refreshed, appetizered and free of the smoke. They're drying up their long eggplants, they're torn to pieces, they're full of juice, they're very addictive。

Ham sausage and eggplant

Cheese tastes good, meaty. Round eggplants are fat and delicate; long eggplants are fresh and produce softer. The two kinds of eggplant can also be used differently. Today the eggplant is made with a long eggplant, and the rest of the ham is cut into one of the same lines

Cheese fried beans

The season is one of the most abundant seasons for vegetables, and the variety of vegetables that go into the garden sometimes makes you obfuscated, although the variety of vegetables is abundant and they are usually eaten by them, and the non-seasonal vegetables are largely far away. The beans and the eggplants are the foods of the season, and I'm particularly fond of the beans, and every time I go to the season, I'll buy some of the sour beans, in addition to the fresh ones. Although it is not tiresome to like to eat beans, the fear that a child at home will become bored by eating them often changes the different practices and tastes that make him eat the same things, which are completely different。

Tomatoe

This dish is delicious, soft and sweet, salty and very nutritious. Especially if you eat rice with vegetables, you'll have an extra bowl。

Soy cheese

It's good to make noodles.

Cheese pepper potatoes

It's the most common food in the summer, almost all of them do it, and family practices vary. The first time I ate fresh ground in college, I wondered, "Why blow up the cheese pepper potatoes?" It's a very common dish, but it's delicious, and it's a big plate every time。

Roast eggplant

They like eggplants, oily, cooler, they can be made into eggplant boxes, or fancy ones. This time it's made from the oven. It's no worse than the barbecue stand on the street。

The ground is fresh

Three very common foods come together, and they come together with a very unusual taste, which is the traditional kale of the Northeast Han, which is uniquely rare. This dish is accompanied by fresh eggplants, potatoes and green peppers, which not only taste freshly, but also cover the nutrients of a variety of food items, making three very common vegetables a fresh and delicious meal. The most common practice is to cross three food items over the oil pan, so that it is healthy, and now looks more oily, and today, for the sake of the health of the family, use a little trick to make delicious food and not forget health。