TIME IS REALLY PRECIOUS TO THOSE WHO LIVE. IN ADDITION TO THE TIME SPENT WITH THE BABY, THERE IS HOUSEWORK, THE PURCHASE OF FOOD, THE THOUGHT OF EARNING MONEY, THE REPAIR OF CHILD CARE, ETC., AND SO ON, LEAVING TIME FOR YOURSELF, ALMOST ZERO. IT'S A LUXURY TO READ A BOOK, TO WATCH A PLAY, TO BAKE A CAKE, TO COOK A FOOD THAT'S TOO EXPENSIVE. SO, IT'S BECOMING MY HABIT TO MAKE THE FOOD GOOD AND FAST. THE EGGPLANT IS ONE OF THE FOODS FOR THE MEAL, AND THE EGGPLANTS HERE DO NOT HAVE TO GO TO THE SKIN BECAUSE OF THE ABUNDANCE OF VITAMIN P IN THE EGGPLANT SKIN, WHICH IS DIFFICULT TO FIND IN OTHER FOODS, AND THE OTHER ADVANTAGE OF NOT HAVING THE SKIN IS THAT IT IS LESS OILY AND HOT, WHICH MAKES THE EGGPLANTS SOFT AND SOFT AND THE SKINS NOT HARD. THIS SPICY EGGPLANT IS POURING ON RICE. IT'S CALLED A PERFUME。
The capricorns come from folk dishes that are popular in Hunan, Sichuan, Guizhou, etc. — the ring means slamming and smashing. The gourmet eggplant is used as a means of steaming, and it preserves to the greatest extent all the nutrients in the eggplant, preserves the original incense of the eggplant and removes the bitter smell of the eggplant, so that, while it is hot, all the spices, olive oils and perfumes can go in. It's sour, it's a healthy appetizer blend。
