Spicy sauce and long tomatoes

Spicy sauce and long tomatoes

At least 10 times, I live in a rural market known as the market. It's not a small market and it's rich, and it's available here whenever you want to eat. It's been cheap lately, looking for a good meal along the stalls on both sides of the road, and you've heard the lady stander shout a half a pound and a half while you've seen a long eggplant in front of you, but it's really cheap, it's fresh, it's good, it can be put on for a few days and you want to cook again. It's two days before the next episode. Let's get the eggplant ready。
Garlic eggplant

Garlic eggplant

This summer feels hotter than in previous years, sweating every day in the kitchen, sometimes not wanting to cook. The key question is that if you can't eat, the children and the other companions have to eat, and that the summer-time old people have been here to look after the children, not only to do it, but also to cook, eat more and prepare more for each meal. To prepare more vegetables, it takes longer in the kitchen, and in order for them to enjoy themselves, I can reduce the amount of time they spend in the kitchen, so I can prepare between one and two quick and fast blends every day, some of which are overwater, some of which are steam, either to reduce my cooking time or to significantly reduce the amount of oil on the one hand, and to eat relatively healthyly at home。