Blade bean and pig heart It's a nice drink and a good meal. Knife beans must be boiled early until they're fully cooked. And the pig's heart starts with salt and other spices, and then with the blade beans. The pig's heart is fresh and fragrance, the blades and beans are green, the vermin are mixed, the scent is thick and the white and red. Simple and delicious cuisine, which has the effect of raising blood, supplementing blood and enhancing myocardial nutrition, can help to sleep well this fall night。
Carrots, cutter beans I don't know what I'm eating at the kitchen, but it's fresh. I bought a little bit of carrots with a little bit of carrots, which is good in color and nutrition. Speaking of which, an aunt learned how to do it, I didn't know she was going to do it, and I ate it, and I thought it was good
Fry-cracked knife beans Neighbors said that in their home areas, they had to eat knives and beans to make up for their backs, which they used to do in agriculture. It's not until you've eaten it, but it's good to eat it
Swords and beans Eat potato butterbeans all the time, have a new way to eat today, burn a "slash-beans" fragrance, and a knifebread in a minute to wipe out rice
Flyhead It's simple, it's sour, it's under the table, it's with the rice, it's with the buns, it's with the porridge。
Swords and potatoes I don't even know what it's supposed to be. It's called "Quail Bean" in my hometown. It's a headache... anyway, it's still a very successful meal today, with a little curry chop, a twilight orchid, onions and eggs, and this one to write today. The first time I ate it was my brother and sister's。
