Meat Flavor Bean Section

Meat Flavor Bean Section

A bean paste sword bean was released yesterday. Some relatives said that they were green beans and not sword beans. I think it may have been a mistake in the supermarket, or there may have been too many names for this bean. Of course, many times, we also call it green beans, but that day in the supermarket, the packaging said it was sword beans. Anyway, this bean is still very delicious. In Zai's words, this bean is very delicious. It's delicious. Send me today's meat slices and fried beans first. It's still so delicious. The difference is this time before frying, I directly blanched the beans until they are about 80% ripe, and then stir-fry them. This makes the beans seem to taste more tender and saves a lot of time. <br />Send it first. I hope you like it.
Bean paste sword beans

Bean paste sword beans

Sword Bean is also a fellow with many names. Its foreign names are JackBean,SwordBean. And its regional names are even more, for example: Jiedou, wild blade banteng, kudzu bean, blade bean, Dayi bean, Guandou bean, blade bean, and plum bean are all its regional names. This is due to our vast five thousand years of culture. <br /><br />I also love sword beans very much. They can be used as a home-cooked dish, as a stuffing base, or as a cold dish. Today, I am serving you a simple and delicious cannon-starter dish. This was a guest from home that day, and I really couldn't think of a good cannon-starter dish to make. In a hurry, I brought the cannon-starter dish. In ten minutes, we served guests with this delicious, stylish bean paste and sword beans. Hehehe. <br /><br />Those of you who serve first hope delicious food also love this simple bean paste and sword beans.
Hokkaido vegetable curry

Hokkaido vegetable curry

Curry is an authentic Indian dish. The hotter the weather, the more you want to eat it. Only when you sweat is spicy is detoxification and beautifying your body. <br />Japanese people with light flavors eat curries and naturally cannot be too spicy. Moreover, various places in Japan have different special seasonings for making curries. For example, Osaka people like to put a spoonful of Osaka-roasted sauce. Many families in Tokyo like to put apple puree and banana puree. Hokkaido specialties include a small amount of yogurt. <br />Today, let's join me to try the Hokkaido vegetable curry with lots of vegetables.