Chinese Food Recipes
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Spicy-mouthed frog

Spicy-mouthed frog

I've always liked the way a bull frog does
Come back to the pot

Come back to the pot

Crabs

Crabs

Little Qingxi from the field
I'll burn off my elbow

I'll burn off my elbow

Every spring break, there's a spot for pig elbows on the table. Used to be either a fragrance, a halogenated pig's elbow, or a red pig's elbow. This time we'll have to rehearse, do a burnt pig's elbow, and it'll work, and the pig's elbow will be soft and soft, and it'll feel good. This spring, this is the pig's elbow。
A little pizza from the pasta

A little pizza from the pasta

I bought a pack of salty toast to make this little pizza, a little pizza, a bowl of porridge, a full breakfast
Squirrel pizza

Squirrel pizza

To tell you the truth, it's the first time I've had a pizza that was so complicated, that it wasn't really hard and I didn't think it was right
The base of the fire pot makes the dry pot

The base of the fire pot makes the dry pot

It's not the same thing when you're a friend. ~ Eat too hot, eat too hot, sweat too much, eat too much, at least have good materials and food。
Spicy Boston lobster

Spicy Boston lobster

Spicy Boston lobster
Pyramid beef

Pyramid beef

Beef has the effect of remediating, grafting, stasis, stenching and thirsting. The amino acid composition of beef is closer to human needs than that of pork, improves the body ' s resilience and is particularly appropriate for people growing and recovering from surgery and disease, in terms of blood loss, tissue repair, etc. Today I made this pastry roast beef and chose Australian raw beef, which, though expensive, tasted better。
Soy sauce

Soy sauce

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