Flaming hips

Sourfish

The sourfish that we made today is not hot because they don't have pepper

Pineapple grunt shrimp

shrimp tastes better than pork, and shrimp tastes are controlled. So did this grunt shrimp。

Homemade tofu

Tofu is used to feed foods that are used to regenerate, tonic, dry, thirsty and gastric. This house is a son's favorite, and it's done with a bowl of tofu。

Tied chili

It's hot oil for the tropics

Fried rice

I ate out of the house once and ordered fried rice! I thought it was good, so I tried to do it because I liked shrimp and sausage and I added it

Garlic blue flowers

West Blue Flowers are green, and the fragrance returns. The warm garlic tastes good in the middle and the west blue peanuts. The brighter the flames, the more fresh and fresher the blues. The lantern pretzel, free of the single color of the blue flower, is more nutritious. In the hot summer, it's a fast-food dish。

♪ Taste the fish ♪

Bluefish are deep-sea fish, with little meat and low calorie nutrients. Taste is a sauce made of fermented foods such as soybeans that tastes sour. The roasted florist is boiled with fragrances and wine, reducing the smell and adding a tender taste of meat. Cheese and peppers are the most symmetrical vegetables, with the addition of groceries。

The casserole lilies

Autumn, born in Africa, was not introduced into China until the twentieth century because of its appearance and chili and its name. Autumn eats a lot, it's hot, it's fried, it doesn't change a unique taste. Compared to the autumn, the country has a long history of eating lilies and is young and sweet and has always been good on the table. With lily and lantern peppers, fresh nature, fragrance, sweet taste. For a hot eater, it's a rare sting。