Five-flower sauerkraut It's very spicy, it's spicy, it's spicy, it's unsatisfied, and every time it's spicy, it's a sip of spicy, and it's easy to eat it. It's good, but it smells good。
Spicy shrimp I've been making spicy lobsters, and this time I've changed to prawns, and of course the food is not the same as the sauce and the mix. I have to mention, Chongqing's pepper is really delicious
Beef chili It's a fast-fried cuisine. It's a simple material, but it's easy to make a fire with beef. They're all made of their own, fresh curry, and the cows aren't made of themselves. The beef was made yesterday, and the beef pepper added up to make a quickie。
Roasted chicken Chicken cooks are Kawachi's food, because they're all called chickens. The finished ones are spicy and fresh, the soup is red, the chicken is tender, the potatoes are soft。
Spinach scissors The spinach paste is chewing its head like an emerald, pouring its favorite halogens, and it's delicious。
Boiled dragon willows Dragonfish, as a high-quality marine fish, have unsaturated fatty acid in their fats, which is resistant to the hardening of anorexia, and can be useful in combating cardiovascular diseases and enhancing memory. The soup is red, the fish is fresh, the spicy and salty。
