The people who leave their homes always miss the familiar smell of home, which is the constant sorrow in their bones. Without a twilight of tuning, there is a river of home-grown thought that flows in a midnight dream. Long after all, whether it be a big love or a big rise in life, it must end up flat, like the rising sun of the sea, no matter how beautiful it may be, it is its mission to shine and warm the world in half the day. People who leave their homes always remember clearly the smell of their food, no matter how far they go. The characteristic of regular food is to be casual, to be trusted, to be able to think freely about the mix of foods, and to deliberately pursue unusual tastes, as we do in our normal days, light and ordinary。
Steak, or steak, is a piece of beef and is one of the most common foods in Western food. Steaks are mainly cooked and barbecued. In Europe in the Middle Ages, pork and lamb were the meat of the civilian population, while beef was the high-end meat of the nobles. The esteemed beef was cooked together with peppers and spices, which were also of high standing at the time, and was supplied in special occasions to highlight the dignity of the master. The fragrance of the fragrance, the soft and juicy steak, the fragrance of the mouth, the sweetness of the sauce, and the tenderness of the flesh, are overwhelming! With tiny, soft little potatoes, with rosemary's nostrils, as if they were in a romantic candle-light restaurant, enjoying the joy of their lips with those they love。
