For the Northeast, red fever is the courtesy of a fish. It's salty sweet. It tastes good. Vapouring is the method used in recent years to be more healthy, but fish is still more red-fired at home, after all, from snacks to big. Gold herring is famous for its fins. It contains abundant proteins, multiple vitamins and micro-elements for many humans, with low fat content. Pyrophosphate is also very rich, preventing brain failure, slowing ageing, and very effective in preventing diabetes and cataracts. This time, the Alaskan gold butterflies were combined with the red burning common in the northeast. It's not perfect this time, because it's weak and it's hard to fry. Fortunately, it's not that bad, but it does taste good. The fish is beautiful, and it's covered in a thick, salty drop of red sauce
