Chinese Food Recipes
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Sichuan pickles

Sichuan pickles

Tofu

Tofu

Emerald-mute squid

Emerald-mute squid

Silk Road Xinjiang

Silk Road Xinjiang

Xinjiang's chicken, also known as the Bay of Sand, is a famous dish from Xinjiang, which began in the late 1980s, mainly with chicken and potatoes, colourful, smooth and spicy chicken and sweet potatoes, with a spicy spicy, thick and thin, and a good meal table。
Sour soup, fat cow

Sour soup, fat cow

Garlic eggs

Garlic eggs

Eggs are the most common food, good and nutritious, suitable for the young and the old, and practice is considerable. We eat eggs every day, and I wonder if your friends have ever tried to mix eggs with garlic, which is the first time I've done it, which tastes amazingly good, with two different foods that don't seem to fit together, smelly, spicy and easy to learn. For a friend who doesn't want to cook in the summer, it's a good choice。
The soybeans

The soybeans

It's nice to have a nice spicy taste
The seafood spiral

The seafood spiral

Mother-in-law's making me sick

Mother-in-law's making me sick

It's hot in the summer, it's hot, it's hot, it's good
Clear the water

Clear the water

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