Making garlic sauce at the end of autumn has always been my favorite! A friend gave a small bottle of homemade garlic sauce, sour, sweet, salsa, and sour noodles. After learning about the methodology, it was too soon to do it. It was successful. It was done year after year and remains so. Garlic chili sauce is not only good for appetizers, but also for nutrient care, which is stored for long and constant periods. The diets have fungi, softening the blood vessels, three heights, cancer resistance, etc。